home- huevo vegetal
hucks up
huevo vegetal
Noun
Fruit native to West Africa that was introduced to the Caribbean. It features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The unripe and unopened fruit is poisonous and may cause Jamaican Vomiting Sickness.
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Noun
Canistel; A bright yellow ovoid fruit with a pointed tip. It is related to the sapodilla and is edible. The flesh tends to be dryer than other sapodillas and the texture is similar to that of a hardboiled egg yolk.
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