dhal Add New Definition
Noun
A preparation of pulses (dried beans) or yellow peas which have been stripped of their outer hulls and split.

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  • Countries:
  • Trinidad and Tobago
  • Guyana
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Noun
The finished dish cooked with turmeric, garlic, onions, pepper and geera. Pureed at end with a dhal to a soup-like consistency. Usually served with rice, or drank as a soup.

Usage: Add usage notes
  • Countries:
  • Trinidad and Tobago
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Synonyms:
  • Add a synonym
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