As far as I know only Jamaicans have it in a DUMPLING form. Its a quick bread. Dough Rolled out and fried in oil. Tends to puff out when cooked. In Guyana dumplings mainly go into soup.
As far as I know only Jamaicans have it in a DUMPLING form.
Its a quick bread. Dough Rolled out and fried in oil. Tends to puff out when cooked.
In Guyana dumplings mainly go into soup.