Noun

Fruit native to West Africa that was introduced to the Caribbean. It features prominently in Jamaican cuisine where it is an ingredient in the the national dish 'ackee and saltfish'. The fruit changes in colour from yellowish-green to a reddish orange as it matures. When ripe, the pods open to reveal two to three fleshy white or cream coloured arils. The arils are the only edible part of the fruit. The unripe and unopened fruit is poisonous and may cause Jamaican Vomiting Sickness.

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• Tags:
• food
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Synonyms:
• huevo vegetal
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Noun

Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

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Synonyms:
• guinep
• chenet
• skinip
• kenep
• quenepa
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